Disc for Vegetable Cutter

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Disc for Vegetable Cutter

Vast variety of disc vailable

  • Slicing Discs
    E1-E2: Potato chips, turnips, cabbages, cucumbers, carrots, onions, mushrooms
    E3: Apples, bananas, potatoes, courgettes, aubergines, fennels, artichokes
    E4-E6: Beetroots, boiled potatoes, boiled carrots, aubergines
    E5: Tomatoes, lemons, oranges, apples, pineapples, grapefruits
    E8/10/14: Boiled potatoes, boiled carrots, aubergines, beetroots
  • Adjustable Slicing Discs
    1-8mm: For all different slicing sizes.
  • Dicing Discs
    The group of discs D8x8-D10x10-D12x12-D20x20 in combination with discs E8 E10-E14 and if necessary with disc E6, can be used for the cutting of cubes of different sizes for vegetable soups, fruit salads and fried potatoes.
    Celery, courgettes, beetroots, carrots, potatoes, turnips. The group of discs B6-B8-B10 in combination with discs E6-E8-E10 and if necessary with disc E14, can be used for cutting strips as long as the particular fruit or vegetable of the desired thickness.

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