XFT195 Dynamic Rossella Electric Convection Oven  - 4 600x400

Convection Ovens

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XFT195 Dynamic Rossella Electric Convection Oven - 4 600x400

Simplicity in Bakery and Pastry! The "LineMiss" success is derived in three dimensions: Quality, Competitiveness and Speed of baking and cooking

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  • Baking Computer - Digital Control with 70 programs
  • Steam Maxi System - Humidity can be produced from the very beginning of any operation
  • High quality product to a very competitive price
  • Reliability - The whole line has been properly designed with components able to work continuously for long times
  • Perfect Baking Results - The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external colouration of food in all trays
  • Easy Cleaning - Baking chamber with rounded shape and completely built in stainless steel
  • Safety - The external glass remains cool thanks to an air space between the double glasses, also special insulation material is used 
  • Hinges - Tested for more than 100,000 openings, always with perfect balancing and soft closing
  • Lighting - Through long live halogen lamp
  • Interchangable from tray 400x600 mm to 460x660 mm ( bun pan)
  • Stackable
  • Supplies with 2 grids
Model XFT195
Capacity 4 600x400 mm or optional: 4 660x460 mm
Pitch 75 mm
Power 6.3 KW
Voltage 230V / 400 V
Max Temperature 260 C
Weight 49 KG
Dimensions (WxDxH) 800x770x509 mm

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