Combi Steam Oven XVC 305
Features
- Pre - programmed recipies for slow cooking, roasting, steaming, grilling, regeneration, chicken, pizza
- Core temperature probe
- 99 programmes with up to 9 steps each
- Delta-T cooking mode
- Option of additional core probes
- Steam Maxi -revolutionary system for the best steaming
- Dry Maxi - system for humidity extraction
- Air Maxi - system for perfect uniform cooking
- Protek Safe - cool touch door
- Reversible door
- Motor reversing gear
- 6 speed fan (3 convection, 3 semi static)
- Multi.Time can manage up to 9 different timer
- Adaptive.Clima monitors all cooking parameter like temperature and real humidity
- Stackable and possibility to connect to a cooking centre
- Rotor Clean - self cleaning device (optional)
Technical Information
| Model | XVC 305 |
| Capacity | 5 x GN 1/1 |
| Pitch | 67 mm |
| Power | 6 KW |
| Voltage | 230/400 V single /three phase |
| Max Temperature | 260 C |
| Weight | 59 KG |
| Dimensions (WxDxH) | 750x792x632 mm |
Available Downloads
- Unox brochure:"Cheftop" combi-steam ovens - (2mb pdf)
- Unox recipe book - (2mb pdf)
